Copycat Pasta Fagioli Soup
Pasta Fagioli, a beloved dish hailing from Italy, has made its way into the hearts and homes of many around the world. This hearty soup, whose name translates to “pasta and beans,” is a delightful blend of flavors and textures, making it a comforting choice for any occasion. Traditionally, it combines simple ingredients like beans, pasta, tomatoes, and vegetables, creating a nourishing meal that warms both body and soul.
Imagine walking into a cozy kitchen, the aroma of simmering vegetables and savory broth wafting through the air. This comforting scent is exactly what you can expect from a bowl of Pasta Fagioli. Whether it’s a chilly evening or a busy weeknight, this soup is not only quick and easy to prepare but also incredibly satisfying.
This Copycat Pasta Fagioli Soup recipe brings the classic flavors of this Italian staple right to your table, reminiscent of your favorite Italian restaurant. With its rich, robust taste and heartiness, it’s a dish that invites everyone to gather around the table. The combination of tender pasta, creamy beans, and vibrant vegetables creates a symphony of flavors that feels like a warm hug in a bowl.
Ingredients:
For the Soup:
2 tablespoons olive oil.
1 medium onion, diced.
2 cloves garlic, minced.
1 carrot, diced.
1 celery stalk, diced.
1 pound ground beef or Italian sausage.
1 can (15 oz) cannellini beans, drained and rinsed.
1 can (15 oz) diced tomatoes.
4 cups beef broth.
1 cup small pasta (like ditalini or elbow).
2 teaspoons Italian seasoning.
Salt and pepper to taste.
Fresh parsley, chopped (for garnish).
Instructions:
Step 1
Sauté the Vegetables: In a large pot, heat the olive oil over medium heat.
Step 2
Add the onion, garlic, carrot, and celery.
Step 3
Sauté until the vegetables are tender, about 5-7 minutes.
Step 4
Cook the Meat: Add the ground beef or sausage to the pot. Cook until browned, breaking it apart as it cooks.
Step 5
Drain excess fat if necessary.
Step 6
Add Remaining Ingredients: Stir in the cannellini beans, diced tomatoes, beef broth, small pasta, Italian seasoning, salt, and pepper.
Step 7
Bring the mixture to a boil.
Step 8
Simmer: Reduce the heat and let the soup simmer for about 15-20 minutes, or until the pasta is cooked al dente.
Step 9
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!
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