Instructions:
Step 1
Gather all your ingredients.
Step 2
In a large stockpot, combine the navy beans, diced tomatoes, chopped ham, onion, celery, Worcestershire sauce, minced garlic, chicken bouillon, parsley, garlic powder, and bay leaf.
Step 3
Bring the mixture to a boil. Then, reduce the heat, cover, and let it simmer on low for 2 hours.
Step 4
After 2 hours, stir in the salt and pepper. Add 3 additional cups of water.
Step 5
Continue simmering, covered, for another 2 hours.
Step 6
Remove the bay leaf before serving.
Pro Tips for Perfect Navy Bean Soup
Soak the Beans: For an even creamier texture, soak the navy beans overnight in water. This reduces cooking time and helps them cook evenly.
Flavor Boost: For added depth, try incorporating a smoked ham hock or bacon for a richer flavor profile.
Vegetable Variations: Feel free to add more vegetables like carrots or potatoes to enhance the nutrition and flavor.
Storage: This soup tastes even better the next day! Store leftovers in an airtight container in the fridge for up to five days or freeze for longer storage.
Garnish: Top with fresh herbs or a sprinkle of Parmesan cheese for an extra touch of flavor.
Nutrition Information (per serving)
Calories: 236
Protein: 16g
Fiber: 13g
Carbohydrates: 36g
Fat: 4g
Sodium: 800mg (may vary based on added salt and ham)
Vitamins & Minerals: Rich in potassium, iron, calcium, and vitamin C