Cheeseburger Soup
There’s something irresistibly comforting about a warm bowl of soup, especially when it combines the best flavors of a classic cheeseburger! This Cheeseburger Soup is not only a delightful twist on a beloved favorite but also a hearty and satisfying meal that brings the whole family together. Picture this: the rich, smoky flavor of bacon, tender chunks of ground beef, and a medley of fresh vegetables, all simmered in a creamy broth and topped with melty cheddar cheese. It’s the kind of dish that warms you from the inside out, perfect for chilly evenings or cozy gatherings.
What makes this soup so special is its versatility. You can easily customize it to suit your taste or make use of whatever ingredients you have on hand. Want to add some spice? Throw in some diced jalapeños. Prefer a creamier texture? Adjust the amount of cheese or milk to your liking. The options are endless, making it a fantastic recipe to keep in your culinary repertoire.
Not only is Cheeseburger Soup delicious, but it’s also a great way to sneak in some veggies for those picky eaters. With carrots, celery, and potatoes all contributing to the mix, you can feel good about serving this dish. Plus, it’s an excellent way to use up leftover ingredients, making it both economical and efficient.
Ingredients:
4 slices smoked bacon.
1 lb lean ground beef.
4 tbsp butter.
1 medium onion, chopped.
2 stalks celery, chopped.
2 carrots, grated.
2 Yukon Gold potatoes, diced.
⅓ tsp dried thyme.
½ tsp onion powder.
½ tsp dried basil.
1 tsp dried oregano.
1½ tsp dried parsley.
2 garlic cloves, minced.
3 tbsp flour.
3 cups chicken broth.
2 cups whole milk.
2 cups shredded cheddar cheese.
Salt and pepper to taste.
Instructions:
Step 1
In a large stockpot or Dutch oven, cook the bacon over medium heat until crispy.
Step 2
Remove the bacon and let it drain on paper towels.
Step 3
In the same pot, add the ground beef to the bacon drippings. Break it up as it cooks until browned.
Step 4
Drain any excess fat and set the beef aside with the bacon.
Step 5
In the pot, melt the butter over medium-low heat. Add the grated carrots and diced potatoes, cooking for about 5 minutes until they start to soften.
Step 6
Next, add the chopped onion and celery, cooking for another 3-4 minutes until the onions are translucent.
Step 7
Stir in the minced garlic, thyme, onion powder, basil, oregano, and parsley. Cook for an additional minute, stirring continuously.
Step 8
Sprinkle the flour over the vegetable mixture and stir to combine. Cook for about 2 minutes, stirring frequently.
Step 9
Gradually add the chicken broth and then the milk, alternating between the two. Stir until well combined and bring to a simmer.
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