Instructions:
Step 1
In a large stockpot or Dutch oven, cook the bacon over medium heat until crispy.
Step 2
Remove the bacon and let it drain on paper towels.
Step 3
In the same pot, add the ground beef to the bacon drippings. Break it up as it cooks until browned.
Step 4
Drain any excess fat and set the beef aside with the bacon.
Step 5
In the pot, melt the butter over medium-low heat. Add the grated carrots and diced potatoes, cooking for about 5 minutes until they start to soften.
Step 6
Next, add the chopped onion and celery, cooking for another 3-4 minutes until the onions are translucent.
Step 7
Stir in the minced garlic, thyme, onion powder, basil, oregano, and parsley. Cook for an additional minute, stirring continuously.
Step 8
Sprinkle the flour over the vegetable mixture and stir to combine. Cook for about 2 minutes, stirring frequently.
Step 9
Gradually add the chicken broth and then the milk, alternating between the two. Stir until well combined and bring to a simmer.
Step 10
Continue cooking over low heat until the potatoes are tender, about 10-15 minutes.
Step 11
Return the cooked bacon and browned beef to the pot. Let it reheat for 3-5 minutes.
Step 12
Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
Step 13
Ladle the soup into bowls and enjoy your hearty cheeseburger soup!
Pros of Cheeseburger Soup
Comforting Flavor: Combines the beloved tastes of a cheeseburger in a warm, hearty soup.
Customizable: Easily modify ingredients to suit your preferences or dietary needs.
Nutritious: Packed with vegetables like carrots, celery, and potatoes, offering vitamins and minerals.
Family-Friendly: A great way to please both kids and adults, making mealtime enjoyable for everyone.
Easy to Prepare: Simple steps make it accessible for cooks of all skill levels.
Nutrition Information (per serving, approximate)
Calories: 400
Protein: 25g
Fat: 25g
Carbohydrates: 30g
Fiber: 3g
Sugars: 5g
Sodium: 800mg