Instructions:
Step 1
Prepare the Marshmallow Mixture: In a microwave-safe bowl, melt the butter.
Step 2
Add the mini marshmallows and heat in the microwave, stirring every 1 to 2 minutes until the mixture is smooth and well combined.
Step 3
Melt the White Chocolate: In another microwave-safe bowl, melt the white chocolate chips. Heat in 30-second intervals, stirring in between, until smooth.
Step 4
Combine the Mixtures: Pour the melted white chocolate over the marshmallow mixture.
Step 5
Stir everything together until fully combined. Gently fold in the gumdrops.
Step 6
Set in a Baking Dish: Line a baking dish with parchment paper. Spoon the mixture into the dish and spread it out evenly.
Step 7
Chill and Serve: Refrigerate for at least 1 hour. Once set, slice into bars and enjoy!
Nutrition Overview (per bar, based on 16 servings)
Calories: Approximately 150
Total Fat: 6g
Saturated Fat: 4g
Carbohydrates: 24g
Sugars: 16g
Dietary Fiber: 0g
Protein: 1g
Key Nutritional Benefits:
Energy Boost: The combination of sugars and carbohydrates provides a quick source of energy.
Calcium: White chocolate contributes a small amount of calcium.
Note: Nutritional values may vary based on specific ingredients used and portion sizes.