Bean and Ham Hock Soup
If you’re looking for a comforting and hearty dish that brings warmth to any gathering, look no further than Bean and Ham Hock Soup. This delightful recipe combines the rich flavors of smoky ham hocks with the wholesome goodness of Northern beans, creating a nourishing meal that’s perfect for chilly days or cozy nights in.
Beans have long been a staple in many cultures, valued not only for their nutritional benefits but also for their versatility. When paired with ham hocks, they absorb all the savory goodness, resulting in a dish that is both filling and satisfying. The addition of a chopped onion enhances the flavor profile, while a touch of light brown sugar adds a hint of sweetness that beautifully balances the savory notes.
What makes this soup even more appealing is its simplicity. With just a few ingredients and minimal prep time, you can create a meal that feels indulgent without being overly complicated. This is a dish that allows for some creativity; you can adjust the seasoning to suit your palate, and even add in extra vegetables or spices if you like.
Ingredients:
16 oz. dry Northern beans.
3-4 ham hocks (or a ham bone).
1 small white onion, chopped.
Water (enough to cover the beans).
Salt and pepper to taste.
1/3 cup light brown sugar.
Instructions:
Step 1
Prepare the Beans: Rinse the Northern beans in cold water and sort through them to remove any stones.
Step 2
Combine Ingredients: In a crockpot, add the rinsed beans, chopped onion, ham hocks, sea salt, and pepper.
Step 3
Add Water: Pour in enough water to submerge the beans by about 2 inches (approximately 6-8 cups).
Step 4
Cook: Cover the crockpot and cook on low for about 1.5 hours. Then, reduce the heat to low and cook for an additional 4-5 hours, or until the beans are soft.
Step 5
Shred the Meat: Once cooked, remove the ham hocks from the pot and shred the meat.
Step 6
Add Brown Sugar: Depending on the soup’s thickness, you can drain about 1 cup of liquid. Stir in the brown sugar, then return the shredded meat to the crockpot. Gently mix everything together.
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