Baked Apple Fritters
As the leaves begin to change and the air turns crisp, there’s something undeniably comforting about the flavors of fall. One of the best ways to capture that warmth is through the delightful aroma of baked apple fritters wafting from your kitchen. These fritters are not just a treat; they’re a celebration of the season’s bounty, showcasing the sweet and tangy essence of fresh apples combined with a hint of warm spices.
Imagine biting into a soft, pillowy fritter, the cinnamon and nutmeg dancing on your taste buds, while tender pieces of apple offer bursts of flavor in every mouthful. Whether you enjoy them as a cozy breakfast with your morning coffee or as a sweet dessert after dinner, these baked apple fritters are versatile enough to satisfy any craving.
What makes this recipe even more special is that it’s baked rather than fried, making it a lighter option without sacrificing any of the deliciousness. You’ll find that the simple blend of pantry staples creates a comforting treat that’s perfect for sharing with family and friends—or for savoring all on your own!
Ingredients:
Dry Ingredients:
2 cups all-purpose flour.
1/4 cup granulated sugar.
2 teaspoons baking powder.
1/2 teaspoon baking soda.
1 teaspoon ground cinnamon.
1/4 teaspoon ground nutmeg.
1/2 teaspoon salt.
Wet Ingredients:
1/2 cup buttermilk.
1/4 cup unsweetened applesauce.
1 large egg.
1 teaspoon vanilla extract.
1/2 cup diced apples (peeled and cored).
For the Glaze:
1/4 cup powdered sugar.
1/2 cup milk.
Additional cinnamon for dusting (optional).
Instructions:
Step 1
Preheat the Oven: Line a baking sheet with parchment paper and preheat your oven to 375°F (190°C).
Step 2
Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
Step 3
Mix Wet Ingredients: In a separate bowl, mix the buttermilk, applesauce, egg, and vanilla extract until smooth.
Step 4
Combine Ingredients: Gradually add the wet mixture to the dry ingredients, stirring continuously until just combined. Gently fold in the diced apples.
Step 5
Shape the Fritters: Drop spoonfuls of the batter onto the prepared baking sheet, leaving about 2 inches of space between each fritter.
Step 6
Bake: Bake for 15 to 18 minutes, or until the fritters are golden brown and cooked through. Let them cool on the baking sheet.
Step 7
Prepare the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Set aside. If desired, sprinkle extra cinnamon on top of the fritters after glazing.
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