Baked Apple Fritters - Recipes Website

Baked Apple Fritters

 

Instructions:

Step 1

Preheat the Oven: Line a baking sheet with parchment paper and preheat your oven to 375°F (190°C).

Step 2

Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

Step 3

Mix Wet Ingredients: In a separate bowl, mix the buttermilk, applesauce, egg, and vanilla extract until smooth.

Step 4

Combine Ingredients: Gradually add the wet mixture to the dry ingredients, stirring continuously until just combined. Gently fold in the diced apples.

Step 5

Shape the Fritters: Drop spoonfuls of the batter onto the prepared baking sheet, leaving about 2 inches of space between each fritter.

Step 6

Bake: Bake for 15 to 18 minutes, or until the fritters are golden brown and cooked through. Let them cool on the baking sheet.

Step 7

Prepare the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Set aside. If desired, sprinkle extra cinnamon on top of the fritters after glazing.

Step 8

Serve: Enjoy your baked apple fritters warm or reheated, paired with a comforting cup of tea or coffee. For added flavor, consider mixing in chopped walnuts or pecans into the batter.

Pro Tips:

Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp.

Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense fritters.

Add Spice Variations: Feel free to experiment with spices! A pinch of ginger or cloves can add an extra layer of flavor.

Let Them Cool: Allow the fritters to cool slightly on the baking sheet before glazing. This helps the glaze adhere better.

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Nutrition Information (per fritter, based on 12 servings):

Calories: 130
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 5g
Protein: 2g