Old-Fashioned Bread Pudding with Vanilla Sauce
There’s something undeniably comforting about a classic dessert that evokes fond memories of home. Old-Fashioned Bread Pudding is one such dish that has stood the test of time, cherished by generations for its warmth and simplicity. Imagine a cozy kitchen filled with the sweet aroma of freshly baked bread pudding, the kind that instantly brings a smile to your face and warms your heart.
This delightful dessert is not just a treat; it’s a celebration of using up leftover bread, transforming it into a rich and custardy delight. The beauty of bread pudding lies in its versatility—you can customize it with your favorite spices, add in fruits like raisins or apples, and even top it off with a decadent sauce. The traditional recipe calls for basic ingredients, making it accessible for anyone to whip up at home.
As you prepare this dish, you might find yourself reminiscing about family gatherings, cozy dinners, or the warmth of your grandmother’s kitchen. The combination of creamy custard, soft bread, and a hint of nutmeg creates a flavor profile that is both nostalgic and satisfying. And when drizzled with a luscious vanilla sauce, each bite becomes an indulgent experience.
Ingredients:
2 cups (500 ml) milk.
1/4 cup (60 ml) ghee or butter.
2 eggs, lightly beaten.
1 teaspoon (5 ml) sugar.
1 teaspoon (about 1/4 tsp) ground nutmeg or cinnamon.
1/4 teaspoon (1 ml) sea salt.
6 cups (about 6 slices) soft bread, cut into cubes.
1/2 cup (125 ml) raisins.
Heavy whipping cream for topping (optional).
Instructions:
Step 1
Preheat the Oven: Set your oven to 350°F (175°C).
Step 2
In a 2-quart (1.9 L) saucepan, gently heat the milk and melt the butter over medium heat.
Step 3
Mix the Ingredients: In a large bowl, whisk together the eggs, sugar, nutmeg or cinnamon, and salt.
Step 4
Add the bread cubes and raisins, then pour in the warm milk mixture. Stir until combined.
Step 5
Bake: Transfer the mixture to a deep, non-stick baking dish.
Step 6
Bake uncovered for 40 to 45 minutes, or until a toothpick inserted about 1 inch (2.5 cm) from the edge comes out clean.
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