Instructions:
Step 1
Preheat the Oven: Set your oven to 325°F (163°C) to ensure even baking.
Step 2
Mix Wet Ingredients: In a large bowl, combine the eggs, sugar, and vegetable oil. Use an electric mixer or whisk to blend until smooth and pale.
Step 3
Prepare Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and sea salt. Sift these dry ingredients to keep them light and airy.
Step 4
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Stir in the vanilla extract until the batter is smooth.
Step 5
Fold in Apples and Pecans: Gently mix in the diced Granny Smith apples and chopped pecans until evenly distributed.
Step 6
Prepare the Pan: Grease and flour a tube pan or two round cake pans. Pour the batter evenly into the prepared pans.
Step 7
Bake the Cake: Place the pans in the preheated oven and bake for about 60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs.
Step 8
Make the Caramel Glaze: While the cake cools, melt the butter in a small saucepan over medium heat.
Step 9
Stir in the brown sugar and milk, cooking for 2–3 minutes until slightly thickened. Remove from heat and stir in the vanilla extract.
Step 10
Cool and Glaze: After 10 minutes, transfer the cake to a wire rack to cool completely. Once cooled, drizzle the warm caramel glaze over the cake, allowing it to soak in.
Pro Tips for Baking Apple Pecan Cake with Caramel Glaze
Use Fresh Ingredients: Fresh Granny Smith apples will provide the best flavor and moisture. Make sure your baking soda is not expired for optimal rise.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined to ensure a light and fluffy cake.
Check for Doneness Early: Ovens can vary, so start checking for doneness a few minutes before the suggested baking time to avoid overbaking.
Cool Completely Before Glazing: Allow the cake to cool fully on a wire rack before adding the caramel glaze, ensuring it adheres properly.
Add Extra Flavor: For a twist, consider adding a pinch of nutmeg or a splash of apple cider to the batter for added depth.