The Ultimate Egg Salad Recipe
When it comes to comfort food, few dishes can rival the charm of a well-crafted egg salad. For me, it’s not just a meal; it’s a nostalgic experience that evokes memories of sunny afternoons and gatherings with friends and family. While many might default to thinking of salads as leafy greens topped with various dressings, my heart belongs to egg salad. It’s versatile, easy to whip up, and can be enjoyed in countless ways.
I remember the first time I tasted a truly exceptional egg salad. It was at a small café, where the chef had clearly poured love and creativity into every bite. The blend of creamy mayonnaise, tangy mustard, and the freshness of herbs created a symphony of flavors that danced on my palate. Ever since, I’ve been on a quest to recreate that magic in my own kitchen.
However, it wasn’t until I stumbled upon a brilliant tip from the renowned chef Carla Hall that I discovered the secret to elevating my egg salad to new heights. Her approach involves separating the egg whites from the yolks, reminiscent of deviled eggs, but perfectly tailored for salad. This seemingly simple technique transforms the texture, creating a creamier and more cohesive dish.
Ingredients:
6 large eggs.
½ cup mayonnaise.
1 tablespoon mustard.
¼ cup finely chopped onion.
2 teaspoons chopped chives.
Salt and pepper to taste.
Instructions:
Step 1
Boil the Eggs: Place the eggs in a pot, cover them with cold water, and bring to a boil.
Step 2
Once boiling, remove from heat and let them sit for 10-12 minutes. Transfer the eggs to a bowl of cold water to cool.
Step 3
Peel and Prepare: Once cool enough to handle, peel the eggs. Instead of mincing them, separate the egg whites from the yolks.
Step 4
Tear the whites into small pieces and place them in a bowl. Crumble the yolks on top of the whites.
Step 5
Make the Dressing: In a separate bowl, combine the mayonnaise, mustard, chopped onion, chives, salt, and pepper. Mix until smooth.
Step 6
Combine: Gently fold the mayonnaise mixture into the bowl with the egg whites and yolks. Stir until everything is creamy and well combined.
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