Instructions:
Step 1
Prepare the Base: In a large saucepan, fill it halfway with water and bring to a boil.
Step 2
Add the Vegetables: Once boiling, add the diced onions, chopped celery, and cabbage.
Step 3
Reduce the heat and let it simmer.
Step 4
Cook the Beef: In a separate skillet, cook the ground beef until browned, draining any excess fat.
Step 5
Season the Soup: Add your favorite spices along with the Lipton Onion Soup Mix to the simmering vegetable mixture.
Step 6
Combine: Stir in the cooked ground beef and let it simmer for an additional few minutes.
Step 7
Taste and Adjust: Give the soup a taste and adjust seasoning if needed.
Pro Tips for Making Cabbage Soup
Fresh Ingredients: Use fresh cabbage and vegetables for the best flavor and nutrition. If possible, opt for organic produce to enhance taste and health benefits.
Customize Your Meat: Feel free to substitute ground beef with turkey, chicken, or even a plant-based protein for a lighter or vegetarian option.
Spice It Up: Experiment with herbs and spices! Adding garlic, thyme, or a pinch of red pepper flakes can elevate the soup’s flavor profile.
Add More Veggies: You can enhance the nutritional value by adding other vegetables like carrots, bell peppers, or zucchini for extra color and texture.
Storage: This soup stores well in the refrigerator for up to 5 days and can be frozen for longer shelf life. Just make sure to cool it completely before freezing.
Nutritional Information (Per Serving, Approximate)
Calories: 150-200
Protein: 15-20g (depending on meat choice)
Fat: 5-10g (varies with type of meat)
Carbohydrates: 15-20g
Fiber: 4-5g
Vitamin C: High (due to cabbage and tomatoes)
Calcium: Moderate (from cabbage)
Iron: Moderate (from beef and cabbage)