Quick & Easy 3-Minute Fudge
Craving something rich, decadent, and irresistible but don’t have the time (or patience) for a complicated dessert? This 3-Minute Fudge recipe is the perfect solution. Whether you’re looking for a quick fix to satisfy your sweet tooth or need a fast, impressive dessert for unexpected guests, this fudge will have you covered. It’s a creamy, melt-in-your-mouth treat that requires just three basic ingredients—most of which you likely already have in your pantry.
What makes this fudge so special is its simplicity. No need for a candy thermometer, special kitchen gadgets, or hours of effort. With just sweetened condensed milk, semisweet chocolate chips, and a dash of vanilla extract, you can create a fudge so smooth and rich, you’d swear it took hours to make. The condensed milk plays a starring role, giving the fudge its signature creamy texture and perfectly sweet flavor, while the chocolate chips melt down into a silky, luxurious base.
Even better, this recipe takes only a few minutes to prepare. You’ll spend less time in the kitchen and more time enjoying this indulgent treat. The best part? It only needs a short time in the fridge to set, so you won’t be waiting long to enjoy that first heavenly bite.
Ingredients:
1 can (14 oz) sweetened condensed milk.
3 cups semisweet chocolate chips.
1 tsp vanilla extract.
Instructions:
Step 1: Prep Your Ingredients
Gather everything you need before starting: open the can of sweetened condensed milk and measure out the chocolate chips. Having everything ready makes the process go faster!
Step 2: Melt the Chocolate & Milk
In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave on medium power for 1 minute. After 1 minute, stir well to begin the melting process.
Step 3
Return the bowl to the microwave, heating in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. This should take about 2–3 minutes total, depending on your microwave. Be sure to stir often to avoid over-heating the chocolate.
Step 4: Add Vanilla
Once the chocolate mixture is smooth, stir in the vanilla extract for added depth and flavor.
Step 5: Pour & Set
Line an 8×8-inch square pan (or similar-sized dish) with parchment paper or lightly grease it. Pour the chocolate mixture into the pan and spread it out evenly with a spatula.
Step 6
Tap the pan lightly on the counter to release any air bubbles and smooth the top.
Step 7: Chill
Place the pan in the refrigerator and let the fudge set for 1-2 hours, or until firm.
Step 8: Slice & Serve
Once the fudge has hardened, remove it from the pan using the parchment paper, and cut into squares.
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