Easy Cream Cheese Cake Recipe (No Crust)
If you’re someone who enjoys simple yet indulgent desserts, this Cream Cheese Cake is about to become your new favorite treat. Imagine a rich, velvety dessert that’s not only easy to make but also comes with a minimal list of ingredients. The beauty of this recipe lies in its simplicity — there’s no crust to worry about, no complicated steps, just a creamy, smooth batter that bakes into a delightful cake with a perfect texture.
This cake is perfect for anyone who craves the comforting, slightly tangy flavor of cream cheese, but without the fuss. It’s light yet rich, and it has that melt-in-your-mouth quality that makes it feel like a special dessert, even though it takes no time at all to prepare. Whether you’re a novice baker or a seasoned pro, this cake is an excellent choice when you want something quick, satisfying, and utterly delicious.
What makes this cake stand out is its effortless nature. No need for mixing up crusts or dealing with tricky layers — just a handful of ingredients you probably already have in your pantry or fridge. The combination of eggs, cream cheese, and a touch of heavy cream creates a delicate, silky texture that’s truly satisfying. The batter comes together quickly, and the bake time is relatively short, meaning you’ll have a stunning dessert ready in under an hour.
Ingredients:
- 500g cream cheese (or full-fat yogurt if cottage cheese isn’t available)
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract (optional for extra flavor)
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- Pinch of salt
Instructions:
- Preheat the Oven:
Set your oven to 180°C (350°F). This ensures the cake bakes evenly. - Prepare the Batter:
In a large mixing bowl, combine the cream cheese, eggs, sugar, vanilla extract, flour, heavy cream, and a pinch of salt.
Whisk everything together until smooth, or use an electric mixer for a quicker, lump-free batter. The mixture should be smooth and well combined. - Prepare the Baking Dish:
Lightly grease a 23 cm (9-inch) round baking dish with oil or non-stick spray. Alternatively, you can line the bottom with parchment paper for easy removal after baking. - Pour and Smooth:
Pour the prepared batter into the greased baking dish. Use a spatula to smooth the top, ensuring it’s evenly distributed. - Bake:
Place the cake in the preheated oven and bake for 45-50 minutes, or until the top is golden and set. The cake should have a slight jiggle in the center when gently shaken, indicating it’s done.
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