I used to enjoy these at my neighbor’s house as a kid—fluffy, golden puffs filled with sweet custard. Surprisingly, not many people seem to know about them today. But once you make these classic cream puffs from scratch, you’ll understand why they deserve a comeback. With their delicate pastry shell and rich, velvety filling, they’re a timeless dessert that brings joy in every bite.
✨ Classic Cream Puffs with Silky Vanilla Custard
A light and airy French-inspired pastry that never goes out of style.
🧾 Ingredients
For the Cream Puff Dough (Pâte à Choux):
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1 cup water
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1/2 cup unsalted butter
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1/4 teaspoon salt
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1 cup all-purpose flour
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4 large eggs
For the Vanilla Custard Filling:
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2 cups whole milk
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1/2 cup granulated sugar
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1/4 cup cornstarch
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4 large egg yolks
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2 teaspoons vanilla extract
👩🍳 Instructions
1. Make the Choux Pastry:
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