When the weather turns cooler or you’re craving something warm and hearty, a delicious vegetable soup is the perfect solution. This vibrant, nourishing dish is packed with a variety of fresh, wholesome vegetables and herbs, making it an excellent choice for anyone looking to eat more plant-based meals or simply enjoy a comforting bowl of goodness. Whether you’re a seasoned chef or a beginner in the kitchen, this vegetable soup recipe is easy to make, customizable, and full of flavor.
Here’s how you can create a delicious vegetable soup from scratch, perfect for family dinners, meal prep, or a cozy night in.
Ingredients:
To make a nourishing vegetable soup, you’ll need a variety of vegetables and a few pantry staples. Here’s what you’ll need:
- 1 tablespoon olive oil (or any cooking oil of your choice)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 medium potato, diced (optional for added heartiness)
- 1 zucchini, chopped
- 1 cup green beans, chopped (or frozen green beans)
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes, with juices
- 4 cups vegetable broth (or chicken broth for a non-vegetarian option)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
- Optional add-ins: Fresh spinach, kale, peas, or any other seasonal veggies you love.
INSTRUCTIONS:
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