Chocolate peanut butter cream pie is one of those comforting treats that feels like a warm hug on a plate. Growing up in the Midwest, this pie was a favorite at family get-togethers and potlucks. It’s rich and creamy, perfectly blending chocolate and peanut butter to bring a smile to everyone’s face. Whether you want to wow guests at a dinner party or simply need a cozy dessert after a long day, this pie is a go-to. Plus, since it’s no-bake, it’s a real time-saver for busy days!
Because this pie is quite indulgent, it pairs wonderfully with something light and refreshing. A crisp green salad tossed in a tangy vinaigrette helps balance the sweetness. You could also serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. If you’re bringing it to a gathering, fresh berries make a lovely, colorful addition to the dessert spread.
Chocolate Peanut Butter Cream Pie
Serves 8
Ingredients:
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1 (9-inch) graham cracker crust
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1 cup creamy peanut butter
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1 cup powdered sugar
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8 oz cream cheese, softened
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1 cup heavy whipping cream
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1 cup semi-sweet chocolate chips
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1/2 cup milk
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1 teaspoon vanilla extract
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1/4 cup chopped peanuts (optional, for garnish)
Directions:
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