HOW TO MAKE AIR FRYER CHICKEN WINGS
The tastiest and crispiest wings you’ll ever eat are those cooked in an air fryer. Completed in under 20 minutes, you’ll never cook wings any other way after trying this method!
The air fryer is a revolutionary kitchen equipment that simplifies and speeds up every step of the cooking process. Not only do these Air Fryer Chicken Wings take a fraction of the time to bake, but they also become so crispy that you’ll swear they were really deep-fried.
HERE IS THE LIST OF ALL INGREDIENTS NEEDED:
2 Pounds.Of chicken wings.
1 large spoon.Of extra-virgin olive oil.
1 small spoon.Of garlic powder.
1 small spoon.Of onion powder.
1 small spoon.Of paprika.
1 small spoon.Of salt.
½ small spoon.Of black pepper.
Make sure the chicken wings are ready. If the wings are full, you should divide them into drums and flats. Check to see if they are no longer frozen.
Use a clean towel to pat them dry thoroughly; this will aid in crispiness.
Put the wings in a bowl, and then sprinkle olive oil over the top of them. Toss in order to coat.
Add garlic powder, onion powder, paprika, salt, and pepper. Toss so that the wings are fully covered.
Prepare the Air Fryer by heating it for two minutes at a temperature of 400 degrees Fahrenheit. Put the chicken wings into the air fryer in a single layer; they should not be touching each other. Set the temperature to 400 degrees Fahrenheit and cook for ten minutes.
As soon as the timer goes off, open the package and turn the chicken wings over very gently. Continue to cook for another 8 minutes. After removing the chicken wings, the dish may be served.