Although commonly referred to as Christmas cookies, I must confess to enjoying these delectable treats year-round simply because of their irresistible flavor!
Ah, the festive joy of the holidays! Indulge in the spirit of the season with Maraschino Cherry Shortbread Cookies – a delightful blend of rich, buttery goodness and a sweet cherry surprise in each bite. Journey back to medieval Scotland, where the shortbread tradition originated, and savor these cookies that now embody more than just a sweet treat; they embody love, warmth, and cherished memories.
Picture serving these delectable delights at your upcoming Christmas gathering or presenting them as thoughtfully wrapped gifts. Enhance the experience with a cozy beverage – whether it’s hot cocoa, mulled wine, or a classic glass of milk. As the velvety shortbread melts in your mouth, the paired drink adds to the festive delight.
Keen for a taste? Here’s the recipe!
Ingredients:
2 cups all-purpose flour
3/4 cup maraschino cherries, chopped and dried
1 cup unsalted butter, softened
1/2 cup powdered sugar
2/3 cup mini chocolate chips
1/2 tablespoon vanilla extract
1/2 teaspoon salt
Instructions:
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large bowl, cream together butter, powdered sugar, and vanilla extract until smooth.
Gradually incorporate flour and salt, forming a soft dough.
Gently fold in the cherries and chocolate chips.
Shape the dough into a log, wrap it in cling film, and chill for an hour. Slice into rounds afterwards.
Bake for 12-15 minutes until the edges turn golden. Allow them to cool briefly on the tray before transferring to a cooling rack.
Serving Tip: Enhance their presentation with a dusting of powdered sugar or a drizzle of milky glaze.