Amish Applesauce Cake: A Moist and Flavorful Fall Classic
There’s something truly special about a homemade cake that fills your kitchen with warmth and inviting aromas, and this Amish Applesauce Cake is no exception. Perfectly spiced and beautifully moist, this cake combines the comforting flavors of cinnamon, nutmeg, and applesauce to create a dessert that’s both flavorful and satisfying. It’s the kind of cake that evokes nostalgia, reminding you of cozy fall afternoons or family gatherings filled with laughter and good food.
The beauty of this recipe lies in its simplicity. Made with just a handful of pantry staples, it’s easy to whip up yet delivers a rich, indulgent flavor. The applesauce keeps the cake wonderfully moist, while the spices—cinnamon and nutmeg—add a perfect touch of warmth. With a delicate balance of sweetness from both granulated and brown sugar, this cake is soft, tender, and incredibly flavorful, making it a treat everyone will enjoy.
Whether you enjoy it with a cup of tea or coffee in the morning, serve it as an after-dinner dessert, or even share it as a gift for a loved one, this Amish Applesauce Cake is sure to become a go-to recipe. It’s a timeless classic that captures the essence of fall, but it’s delicious enough to be enjoyed year-round. You can even add a simple glaze or frosting to elevate the cake for special occasions or keep it simple for everyday enjoyment. No matter how you serve it, this cake is sure to bring joy to your table and become a beloved recipe for years to come.
Ingredients:
1½ cups all-purpose flour.
1 tsp baking soda.
½ tsp baking powder.
1 tsp cinnamon.
½ tsp nutmeg.
½ cup applesauce.
½ cup granulated sugar.
½ cup brown sugar.
½ cup unsalted butter, softened.
2 large eggs.
1 tsp vanilla extract.
½ cup chopped walnuts or raisins (optional).
Instructions:
Step 1
Preheat oven to 350°F (175°C). Grease and lightly flour a 9-inch round or square baking pan.
Step 2
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg. Set aside.
Step 3
In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
Add the eggs one at a time, mixing well after each. Stir in vanilla extract and applesauce.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in chopped walnuts or raisins.
Step 6
Pour the batter into the prepared baking pan and smooth the top.
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