Instructions:
Step 1
Preheat oven to 350°F (175°C). Grease and lightly flour a 9-inch round or square baking pan.
Step 2
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg. Set aside.
Step 3
In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
Add the eggs one at a time, mixing well after each. Stir in vanilla extract and applesauce.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in chopped walnuts or raisins.
Step 6
Pour the batter into the prepared baking pan and smooth the top.
Step 7
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
Nutrition (per serving – assuming 12 servings):
Calories: 250
Protein: 2g
Total Fat: 12g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 1g
Sugars: 20g
Cholesterol: 45mg
Sodium: 150mg
Potassium: 90mg
Vitamin A: 6%
Vitamin C: 2%
Calcium: 2%
Iron: 6%
(Note: Nutrition values are approximate and may vary depending on specific ingredients used.)