Amish Baked Custard Recipe - Recipes Website

A Classic Creamy Dessert with Timeless Charm

If you’re craving a comforting dessert that’s simple, elegant, and packed with nostalgic flavor, Amish Baked Custard is just what you need. This old-fashioned vanilla custard is rich, creamy, and delicately sweet—a dessert that feels like a warm hug from grandma’s kitchen. Made with only a handful of pantry staples, it’s perfect for holidays, family dinners, or cozy nights at home.

📋 Table of Contents

Ingredients
Step-by-Step Instructions
Helpful Cooking Tips
Flavor Variations
Frequently Asked Questions
Conclusion

🧾 Ingredients

To make this smooth and creamy baked custard, you’ll need:

4 large eggs
½ cup granulated sugar
¼ teaspoon salt
1 teaspoon pure vanilla extract
3 cups whole milk
Ground nutmeg, for garnish

Optional: Homemade whipped cream or fresh berries for serving.

👩‍🍳 Instructions

Step 1: Preheat the Oven

Set your oven to 325°F (165°C).
Place six 6-ounce custard cups into a deep 9×13-inch baking dish. Set aside.

Step 2: Make the Custard Base

In a mixing bowl, whisk together the eggs, sugar, salt, and vanilla until smooth.
In a saucepan, gently heat the milk over medium heat until it’s warm but not boiling—about 120°F (49°C).
Slowly pour the warm milk into the egg mixture, whisking constantly to avoid scrambling the eggs.

Step 3: Pour and Bake

Evenly divide the custard mixture among the custard cups.
Sprinkle each with a light dusting of ground nutmeg.
Carefully pour hot water into the baking dish until it reaches halfway up the sides of the custard cups. This water bath ensures even cooking and prevents cracking.
Gently place the baking dish in the oven and bake for 45–50 minutes, or until the custard is just set in the center with a slight jiggle.

Step 4: Cool and Serve

Remove the custard cups from the hot water bath and place them on a wire rack to cool.
Once fully cooled, refrigerate for at least 2 hours.
Serve chilled, optionally topped with whipped cream or a few fresh berries for extra flair.

🧑‍🍳 Cooking Tips

Milk Temperature Matters: Don’t let the milk boil—it should be warm enough to blend with the eggs but not hot enough to curdle them.
Use a Water Bath (Bain-Marie): This gentle cooking method prevents the custard from overcooking or cracking.
Nutmeg Alternative: For a different flavor twist, try ground cinnamon or even a pinch of cardamom.