Amish Cinnamon Bread Recipe
If you’re looking for a recipe that fills your home with the irresistible scent of freshly baked bread, look no further than this Amish Cinnamon Bread. This delightful loaf is everything you could want in a baked good: moist, tender, and generously swirled with cinnamon-sugar throughout. The texture is soft and pillowy, while the sweet, slightly tangy flavor from the buttermilk pairs perfectly with the cinnamon swirl.
What makes this bread truly special is its simplicity. Unlike some breads that require hours of rising and kneading, this Amish Cinnamon Bread comes together quickly and easily with just a few basic ingredients—many of which you probably already have in your kitchen. With butter, sugar, eggs, and flour as the base, you’ll create a delicious batter that forms the perfect backdrop for the star of the show: the cinnamon-sugar swirl.
Perfect for any occasion, Amish Cinnamon Bread is the kind of treat that can be enjoyed at breakfast with a hot cup of coffee, served as a dessert after dinner, or even gifted to friends and family as a thoughtful homemade present. It’s one of those comforting recipes that brings people together, whether you’re sharing a slice with loved ones or wrapping it up in parchment paper to surprise a neighbor.
Ingredients:
For the Batter:
1 cup unsalted butter, softened.
2 cups granulated sugar.
2 large eggs.
2 cups buttermilk (or make your own: 2 cups milk + 2 tbsp vinegar or lemon juice).
4 cups all-purpose flour.
2 teaspoons baking soda.
For the Cinnamon-Sugar Swirl:
2/3 cup granulated sugar.
2 teaspoons ground cinnamon.
Instructions:
Step 1
Preheat Oven: Preheat your oven to 350°F (175°C). Grease two loaf pans (9×5 inches) with butter or non-stick spray.
Step 2
Make the Batter: In a large bowl, cream together the softened butter and 2 cups of sugar until light and fluffy.
Step 3
Beat in the eggs, one at a time, until well combined. Add the buttermilk and mix until smooth.
Step 4
Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking soda.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Prepare Cinnamon-Sugar: In a small bowl, mix together the 2/3 cup of sugar and 2 teaspoons of cinnamon.
Step 7
Layer the Batter: Divide the batter evenly between the two prepared loaf pans.
Step 8
Sprinkle 3/4 of the cinnamon-sugar mixture over the batter in each pan.
Step 9
Use a knife or skewer to swirl the cinnamon mixture into the batter.
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