Instructions:
Step 1
First, in a large mixing bowl, combine the drained tuna and chopped hard-boiled eggs.
Step 2
Then, add mayonnaise, sour cream, and mustard to the bowl. Mix until well combined and creamy.
Step 3
After, that, fold in the chopped celery, red onion, and fresh dill (if using), and mix until all components are thoroughly incorporated.
Step 4
In this step, season the salad with salt and pepper to taste, then adjust seasoning according to your preference.
Step 5
Afterward, either tightly cover the bowl with plastic wrap or transfer the salad into an airtight container and place it in the refrigerator for a minimum of 1 hour to let the flavors meld and intensify.
Step 6
Before serving, give the salad a quick stir. Taste and adjust seasoning if necessary.
Step 7
Finally, serve the Amish Creamy Tuna Egg Salad chilled on its own, as a sandwich filling, or with crackers.
Note: You can customize this recipe by adding other ingredients like diced pickles, chopped bell peppers, or a squeeze of lemon juice for extra flavor.
In summary, Amish Creamy Tuna Egg Salad is a comforting and versatile dish that embodies the heartwarming simplicity of Amish cuisine. With its harmonious blend of flavors and textures, this salad is sure to delight both at home and at gatherings. Enjoy the wholesome goodness of this recipe and create lasting memories with each flavorful bite.