I like to call this recipe my “Amish Neighbor’s Comfort Bowl” because it’s exactly the kind of cozy, heartwarming meal my neighbor shared with me years ago. Honestly, I’ve made it three times just this week—my kids absolutely cannot get enough of it! This slow cooker chicken and noodles recipe is perfect for busy weeknights, lazy weekends, or any time you want a little taste of comfort and home. Tender, flavorful chicken combined with rich, creamy noodles creates a dish that feels like a warm hug on a plate.
The best part? This recipe is incredibly easy to prepare. The slow cooker does all the hard work, leaving you with a dish that tastes like it simmered for hours, even if you only spent a few minutes assembling it.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1.5 pounds |
| Chicken broth | 4 cups |
| Condensed cream of chicken soup | 1 (10.75 oz) can |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Egg noodles | 12 oz |
| Butter | 2 tablespoons |
| Heavy cream | ½ cup |
| Frozen peas (optional) | 1 cup |
Instructions:
1. Prepare the chicken:
Place the boneless, skinless chicken breasts at the bottom of your slow cooker. Using fresh, high-quality chicken makes a noticeable difference in flavor and tenderness, but frozen works just fine too—just be sure to adjust cooking time slightly if starting from frozen.
2. Add the broth and seasonings:
Pour the chicken broth over the chicken, making sure the breasts are nearly covered. Add the condensed cream of chicken soup for a creamy, rich base, and sprinkle in the garlic powder, onion powder, salt, and pepper. You can also add a pinch of paprika or a few dried herbs like thyme for an extra layer of flavor.
3. Cook the chicken:
Cover the slow cooker and cook on low for 6–7 hours or high for 3–4 hours. The chicken should be so tender that it practically falls apart when you touch it with a fork. The slow cooking allows the flavors to meld together beautifully.
4. Shred the chicken:
Using two forks, shred the chicken directly in the slow cooker. This way, all the shredded pieces soak up the creamy broth, making each bite flavorful and comforting.
5. Add noodles, butter, and cream:
Stir in the egg noodles, butter, and heavy cream. The butter adds richness while the heavy cream creates a silky, indulgent sauce that coats every noodle.
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