Instructions:
Step1
Peel and thinly slice the onions into strands, similar to onion rings but thinner.
Step 2
Thin slices ensure the onions cook thoroughly and quickly.
In a large bowl, combine the flour, salt, and baking powder.
Step 3
Beat in the egg and milk until you have a smooth batter.
Step 4
If desired, add optional spices like smoked paprika, garlic powder, or crushed chili flakes to enhance the flavor.
Step 5
Add the thinly sliced onions to the batter, ensuring they are well-coated.
Step 6
Let the mixture sit for 10-15 minutes to allow the onions to soak up the flavors.
Heat a large skillet or deep fryer with ample cooking oil over medium-high heat.
Step 7
Test the oil by dropping a small amount of batter into it; it should sizzle immediately.
Step 8
Use a spoon or ice cream scoop to drop dollops of the onion batter mixture into the hot oil.
Step 9
Avoid overcrowding the pan; cook about 4-5 fritters at a time, depending on the size of your pan.
Step 10
Fry until the fritters are golden brown and crispy on the outside, ensuring they are cooked through inside.