Amish cooking has a timeless appeal—it’s simple, hearty, and utterly satisfying, made with pantry staples and a generous touch of love. These Amish Onion Fritters are a perfect example: thinly sliced onions coated in a light, golden batter, fried to crispy perfection, and kissed with just a hint of sweetness to balance their savory flavor.
Serve them straight from the skillet with a sprinkle of sea salt—they’re irresistible on their own. Pair them with apple butter, sour cream, or alongside fried chicken or pork chops, and you’ve got a comfort-food dream. Best of all? Despite their golden, restaurant-worthy look, they’re shockingly easy to make with just five ingredients and one bowl.
Let’s bring a little taste of Amish country to your kitchen—no horse and buggy required.
Why You’ll Love These Fritters
✅ Only 5 simple ingredients: flour, eggs, milk, onions, salt
✅ Ready in 20 minutes—faster than takeout
✅ Naturally nut-free and easily made gluten-free
✅ Kid-approved and perfect for brunch, dinner, or snacks
✅ Uses humble yellow onions—no fancy ingredients needed
Ingredients
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2 large yellow onions (about 2½ cups thinly sliced)
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1 cup all-purpose flour (or 1:1 gluten-free blend)
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1 large egg, lightly beaten
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¾ cup milk (whole or buttermilk for extra tenderness)
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1 tsp salt, plus extra for finishing
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¼ tsp black pepper (optional)
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Vegetable, canola, or peanut oil for frying
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Optional: 1 tsp sugar (traditional in some Amish recipes for a subtle sweetness)
🧅 Onion Tip: Slice onions about ¼-inch thick—thin enough to cook through, thick enough to stay distinct.
Step-by-Step Instructions
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