How to Make Amish Onion Fritters
Prepare the Onions
Peel and thinly slice two large onions, much like onion rings. Thin slices cook evenly and quickly, while thick pieces risk being undercooked.
Mix the Batter
In a large bowl, combine 1 cup flour, 1 teaspoon salt, and 1 teaspoon baking powder. Add one egg and 1 cup milk, stirring until smooth. For extra depth, consider adding smoked paprika, garlic powder, or chili flakes.
Combine Onions and Batter
Fold the sliced onions into the batter, coating each piece thoroughly. Let the mixture rest for 10–15 minutes to meld the flavors.
Fry the Fritters
Heat enough cooking oil in a skillet or deep fryer over medium-high heat until sizzling. Drop spoonfuls of batter into the hot oil, frying 4–5 fritters at once to avoid overcrowding. Cook until both sides turn golden brown.
Safety Tip:
Always watch hot oil closely to prevent accidents or burns.
Practice and Patience
If your first batch isn’t perfect, don’t worry! Adjust frying times and heat levels as you go. With practice, your fritters will become crispier and more delicious each time.