Amish Peanut Butter Cream Pie Recipe
In the heart of Amish country, nestled among rolling hills and picturesque farms, lies a treasure trove of culinary traditions passed down through generations. The Amish community, known for their simple, wholesome, and handmade approach to life, also applies this philosophy to their cooking. It’s here, amid the pastoral tranquility, that I was introduced to a dessert so irresistible that it quickly became a personal favorite: Amish Peanut Butter Cream Pie.
My introduction to this delightful treat came through an Amish friend, whose family recipes reflect the rich heritage of their community. From the first bite, I was captivated by the creamy texture and the rich, nutty taste of peanut butter that defines this pie. It’s a perfect example of how Amish cuisine combines simplicity with indulgence, creating a dessert that’s both comforting and exquisite.
The Amish approach to cooking emphasizes the use of fresh, natural ingredients and time-honored techniques. This pie is no exception. It’s a testament to the power of homemade desserts, where each step in the process, from mixing the ingredients to baking the crust, is an adventure in itself. There’s a certain joy and fulfillment that comes from creating something with your own hands, and this pie embodies that spirit.
Ingredients:
1 pre-baked 9-inch pie crust.
1/2 cup all-purpose flour.
1 cup granulated sugar.
1/2 teaspoon salt.
1/2 cup whole milk.
3 egg yolks, beaten.
1/2 cup creamy peanut butter.
2 tablespoons unsalted butter, softened.
1 teaspoon vanilla extract.
1 cup heavy cream.
2 tablespoons powdered sugar.
Optional: Chopped peanuts or chocolate shavings for garnish.
Instructions:
Step 1
In a medium saucepan, combine the flour, granulated sugar, and salt.
Step 2
Gradually add the milk, stirring constantly to blend well.
Step 3
Bring the mixture to a boil over medium heat, stirring continuously until it thickens. Cook for another minute, stirring occasionally.
Step 4
Remove from heat and slowly add a small amount of the hot mixture to the beaten egg yolks, mixing well.
Step 5
Return the egg yolk mixture to the saucepan and cook over low heat, stirring occasionally, for another two minutes.
Step 6
Remove from heat and stir in the peanut butter, unsalted butter, and vanilla extract until smooth.
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