Antique Recipe: Oven-Baked Peach Cobbler - Recipes Website

Antique Recipe: Oven-Baked Peach Cobbler

 

Instructions:

Step 1

Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish.

Step 2

In a large bowl, toss the sliced peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg.

Step 3

Ensure the peaches are evenly coated, then transfer them to the prepared baking dish.

Step 4

In a separate bowl, combine the flour, cornstarch, salt, and baking powder.

Step 5

Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.

Step 6

Gradually add milk to the dry mixture, stirring until combined to form a thick batter.

Step 7

Spoon the batter over the peaches, spreading it evenly.

Step 8

Increase the oven temperature to 400°F (200°C) and bake for 40-45 minutes, or until the edges are golden and the filling is bubbling.

Step 9

Let the cobbler cool slightly before serving warm.

Enjoy it!!