Instructions:
Step 1
Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish.
Step 2
In a large bowl, toss the sliced peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg.
Step 3
Ensure the peaches are evenly coated, then transfer them to the prepared baking dish.
Step 4
In a separate bowl, combine the flour, cornstarch, salt, and baking powder.
Step 5
Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
Step 6
Gradually add milk to the dry mixture, stirring until combined to form a thick batter.
Step 7
Spoon the batter over the peaches, spreading it evenly.
Step 8
Increase the oven temperature to 400°F (200°C) and bake for 40-45 minutes, or until the edges are golden and the filling is bubbling.
Step 9
Let the cobbler cool slightly before serving warm.
Enjoy it!!