A Vintage Favorite Reimagined
This beloved classic brings back memories of cozy kitchens and homemade goodness. Soft, spice-kissed cake loaded with plump raisins and crowned with a velvety cream cheese frosting—this dessert is pure comfort in every bite. It’s simple to make and even easier to love.
✨ Ingredients
For the Cake:
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2 cups water
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¾ cup raisins
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½ cup vegetable oil
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2 cups all-purpose flour
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1 cup granulated sugar
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1½ teaspoons pumpkin pie spice
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1 teaspoon baking soda
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½ teaspoon fine salt
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1 large egg, lightly beaten
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¾ cup walnuts, finely chopped (optional)
For the Cream Cheese Frosting:
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8 oz cream cheese, softened
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¼ cup unsalted butter, softened
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2¼ cups powdered sugar
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¼ teaspoon fine salt
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