Instructions:
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, combine the flour, sugar, cinnamon, and baking powder.
Step 3
Mix in the melted butter and eggs until well combined.
Step 4
Fold in the diced apples.
Step 5
Pour the batter into a greased cake pan.
Step 6
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool before serving.
Step 8
Enjoy your homemade apple and cinnamon cake!
Here are some short pro tips for making the Apple and Cinnamon Cake:
Use Room Temperature Ingredients: Ensure the butter and eggs are at room temperature to achieve a smoother batter and even baking.
Preheat the Oven: Always preheat your oven before baking to ensure the cake rises properly and bakes evenly.
Toss Apples in Flour: Lightly toss the diced apples in a bit of flour before adding them to the batter. This helps prevent them from sinking to the bottom.
Check for Doneness: Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, the cake is done.
Cool Completely: Let the cake cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from breaking apart and allows it to set properly.
Add a Glaze: For extra sweetness, consider drizzling a simple glaze or dusting with powdered sugar before serving.
These tips will help ensure your cake turns out perfectly every time!
Nutritional Information (per serving, assuming 8 servings):
Calories: ~300 kcal.
Total Fat: 14 grams.
Saturated Fat: 8 grams.
Trans Fat: 0 grams.
Cholesterol: 70 mg.
Sodium: 150 mg.
Total Carbohydrates: 40 grams.
Dietary Fiber: 2 grams.
Sugars: 25 grams.
Protein: 4 grams.
Vitamins and Minerals:
Vitamin A: 10% of Daily Value.
Vitamin C: 5% of Daily Value.
Calcium: 5% of Daily Value.
Iron: 8% of Daily Value.