Apple Fritters

Apple Fritters

Apple fritters are a delightful treat that perfectly blend the warmth of cinnamon, the sweetness of apples, and the comfort of a homemade pastry. This recipe is not just about creating a delicious snack but also about invoking cherished memories of family gatherings, fun-filled fairs, and those cozy moments when the smell of freshly made fritters filled the kitchen. Whether you’re looking to recreate a beloved family tradition or simply indulge in a sweet, crispy treat, these apple fritters are sure to bring joy to any occasion.

Ingredients:

1 1/2 cups all-purpose flour

1/4 cup sugar

2 tablespoons baking powder

1/2 teaspoon salt

1 1/2 teaspoons cinnamon

1/3 cup milk

2 eggs

3 tablespoons applesauce

2 large Granny Smith or Honeycrisp apples, peeled, cored, and diced

Canola oil for frying

For the Frosting:

2 cups powdered sugar

1/4 cup milk

1/2 teaspoon vanilla extract

Apple fritters hold a special place in my heart, evoking wonderful memories of family road trips, summer fairs, a quaint local shop near our home that sold fresh goodies in paper bags, and my mom’s homemade treats.

Instructions:

Place cooling racks over baking sheets lined with wax paper and set them aside.

Enjoy the process and have fun!