Apple Pecan Cake with Caramel Glaze
Welcome to the world of baking comfort food, where each slice tells a story of warmth and nostalgia. Today, I’m excited to share a recipe for Apple Pecan Cake with Caramel Glaze, a dish that has quickly become a cherished favorite in my household. This cake isn’t just about satisfying your sweet tooth; it embodies the essence of home, family gatherings, and joyful celebrations.
Imagine walking into a kitchen filled with the tantalizing aroma of freshly baked cake, hints of cinnamon wafting through the air, mingling with the nutty scent of toasted pecans and the sweet, inviting fragrance of caramel. This cake captures that delightful essence perfectly. Its tender crumb, enriched with the natural sweetness of Granny Smith apples and the crunch of pecans, creates a wonderful contrast that is both satisfying and comforting.
What makes this recipe truly special is its versatility. It’s an all-occasion cake—perfect for a cozy family dinner, a festive holiday gathering, or even a casual afternoon tea with friends. The rich caramel glaze drizzled on top elevates this cake from simple to sublime, adding a decadent finish that will leave everyone reaching for a second slice.
Total Time: 1 hour 20 minutes.
Prep Time: 20 minutes.
Cook Time: 60 minutes.
Cooling Time: 30 minutes.
Ingredients:
For the Cake:
¾ cup vegetable oil.
2 cups granulated sugar.
4 large eggs.
3 cups all-purpose flour.
1 teaspoon baking soda.
½ teaspoon ground cinnamon.
½ teaspoon sea salt.
2 tablespoons vanilla extract.
3–4 Granny Smith apples, peeled and diced (about ½ cup).
1 cup chopped pecans.
For the Caramel Glaze:
¼ cup unsalted butter.
½ cup light brown sugar.
½ cup milk.
1 teaspoon vanilla extract.
Instructions:
Step 1
Preheat the Oven: Set your oven to 325°F (163°C) to ensure even baking.
Step 2
Mix Wet Ingredients: In a large bowl, combine the eggs, sugar, and vegetable oil. Use an electric mixer or whisk to blend until smooth and pale.
Step 3
Prepare Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and sea salt. Sift these dry ingredients to keep them light and airy.
Step 4
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Stir in the vanilla extract until the batter is smooth.
Step 5
Fold in Apples and Pecans: Gently mix in the diced Granny Smith apples and chopped pecans until evenly distributed.
Step 6
Prepare the Pan: Grease and flour a tube pan or two round cake pans. Pour the batter evenly into the prepared pans.
Step 7
Bake the Cake: Place the pans in the preheated oven and bake for about 60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs.
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