Apple Pecan Cake with Caramel Glaze

I whipped up this cake on a whim, and now my family can’t get enough! Just wait until you see that irresistible gooey caramel topping…

Few desserts say “comfort” quite like the cozy trio of apples, pecans, and caramel. This Apple Pecan Cake is moist, flavorful, and perfect for any occasion—whether a casual family get-together or a special dinner. Follow these steps, and each bite will be pure delight.

Ingredients

For the Cake:

• 3/4 cup cooking oil

• 2 cups sugar

• 4 large eggs

• 3 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp cinnamon

• 1/2 tsp sea salt

• 2 tsp vanilla extract

• 3 1/2 cups Granny Smith apples, peeled and diced (about 3–4 apples)

• 1 cup chopped pecans

For the Caramel Glaze:

• 1/3 cup butter

• 1/2 cup light brown sugar

• 1/2 cup milk

• 1 tsp vanilla extract

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