APPLE PIE ENCHILADAS

APPLE PIE ENCHILADAS

Apple Pie Enchiladas combine the comforting flavors of classic apple pie with the delightful twist of a Mexican-inspired dessert. These enchiladas are filled with tender slices of cinnamon-spiced apples, wrapped in flour tortillas, and baked until golden brown and delicious. Each bite offers a perfect balance of sweet apple filling and crispy, sugary exterior. Whether served as a dessert for a cozy family dinner or as a special treat for a gathering with friends, these Apple Pie Enchiladas are sure to impress with their irresistible flavor and comforting appeal. Follow along to learn how to make this delightful dessert that will have everyone asking for seconds!

For the Filling:

4 cups of peeled and thinly sliced apples (such as Granny Smith or Honeycrisp).

1/2 cup granulated sugar.

2 tablespoons all-purpose flour.

1 teaspoon ground cinnamon.

1/4 teaspoon ground nutmeg.

1/4 teaspoon ground cloves.

1 tablespoon lemon juice.

1/4 cup water.

For the Enchiladas:

8 (8-inch) flour tortillas.

1/2 cup unsalted butter.

1/2 cup granulated sugar.

1/2 cup brown sugar.

1 teaspoon ground cinnamon.

For Serving (Optional):

Vanilla ice cream.

Whipped cream.

Caramel sauce.

Instructions:

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