Instructions
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Prepare the Crust:
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In a food processor, combine the flour, salt, and sugar. Add the butter and pulse until the mixture resembles coarse crumbs (butter pieces no larger than peas).
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Gradually add ice water, pulsing until the dough begins to come together.
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Turn the dough out and form it into two discs (about 4–5 inches wide). Wrap each in plastic wrap and refrigerate for at least 1 hour, or overnight.
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Assemble the Quiche:
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Preheat your oven to 350°F (175°C).
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Roll out one disc of dough on a floured surface and fit it into a pie dish.
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In a mixing bowl, whisk together the eggs, cream, milk, salt, and pepper.
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Sprinkle the cooked bacon and shredded cheese evenly into the crust. Pour the egg mixture over the top.
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Bake:
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Bake the quiche for 45–50 minutes, or until the center is set and the top is lightly golden.
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Let it cool for a few minutes before slicing.
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Serve and Enjoy!
Perfect for brunch, holidays, or meal prep, this bacon and cheddar quiche is a crowd-pleaser every time. You can even customize it with your favorite mix-ins like spinach, mushrooms, or different cheeses.