Instructions:
Step 1
Boil the pasta according to package instructions, then drain and set aside.
Step 2
In a large skillet, cook the chopped bacon until crispy. Remove the bacon, keeping the drippings in the skillet.
Step 3
In the same skillet, cook the ground beef and chopped onion until the beef is browned and the onion is soft.
Step 4
Drain any excess fat.
Step 5
Stir in the garlic, diced tomatoes (with juice), ketchup, mustard, Worcestershire sauce, smoked paprika (if using), and beef broth.
Step 6
Simmer for 5-7 minutes.
Step 7
Add the cooked pasta to the skillet and mix.
Step 8
Stir in the cheddar and mozzarella cheeses until melted. Season with salt and pepper.
Step 9
Stir in the crispy bacon. Serve hot, garnished with parsley, extra bacon, and chopped pickles if desired.
Pro Tips:
Crispy Bacon: Cook the bacon over medium heat to get it perfectly crispy without burning.
Cheese Options: For extra flavor, swap cheddar with sharp cheddar or try pepper jack for a spicy kick.
Pasta Substitute: Use whole wheat or gluten-free pasta for a healthier twist.
Make it Creamier: Stir in a splash of heavy cream or cream cheese for an extra creamy texture.
Toppings: Add chopped pickles or jalapeños for a crunchy, tangy finish.
Meal Prep: This dish stores well! Reheat leftovers with a splash of broth to keep the pasta from drying out.
Nutrition (per serving):
Calories: 630
Protein: 35g
Carbohydrates: 45g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 100mg
Sodium: 1200mg
Fiber: 3g
Sugar: 6g
Calcium: 250mg