HOW TO MAKE BACON EGG CASSEROLE
Good morning! You have got to try this simple recipe for a breakfast casserole. It’s filled with shredded cheddar cheese and crispy bacon. There is nothing better than a breakfast casserole that can be made the night before with little effort. Put it in the oven, get a cup of coffee, and get comfortable because you’re about to have an amazing breakfast with the family.
It is ideal for busy parents since all you have to do is pop it in the oven, get a cup of coffee, and take it easy in the morning. When you have a large number of guests to feed, planning meals in advance may be a big time-saving.
Both children and adults like it, and it offers a great deal of latitude in terms of the components. This delicious breakfast casserole may be made with a variety of ingredients, including bacon, hash browns, sausage, green onions, or anything else that you have available in your refrigerator and kitchen cabinets.
The preparation for this overnight meal takes around ten minutes, and it takes an additional sixty minutes to bake. The egg mixture will be able to soak into the bread of your breakfast casserole if you let it sit in the refrigerator overnight. This will make the casserole taste nearly exactly like French toast, but much better.
THE INGREDIENTS LIST:
6 large eggs.
2 Cups.Of whole milk.
1 Tsp.Of salt.
½ Tsp.Of dry mustard.
9 slices.Of bread; cubed.
12 cooked bacon slices; chopped.
A cup.Of grated cheddar cheese.
Put the oven on to preheat at 350 degrees Fahrenheit (177 degrees Celsius).
To make the egg mixture, obtain a big bowl and whisk in the milk, salt, and mustard.
In a pan set over medium heat, cook the bacon while stirring it at regular intervals.
Next, cut both the bread and the bacon into bite-sized pieces. Next, cover the bottom of the plate with the bread cubes in an even layer.
On top of the bacon, sprinkle some of this, and then add some cheddar cheese.
After that, pour the egg mixture on top of everything. Wrap it in plastic wrap, then place it in the refrigerator for the night.
You will need to bake it for 45 to 60 minutes the next morning, and after it is done baking, you must serve it right away.