Baked Apple Fritters
There’s something undeniably magical about the aroma of freshly baked apple fritters wafting through the kitchen. It conjures memories of crisp autumn days, cozy family gatherings, and the comforting embrace of tradition. These Baked Apple Fritters embody that magic, offering a deliciously warm and inviting treat that’s perfect for any occasion.
Unlike their fried counterparts, these fritters boast a healthier profile without compromising on flavor or texture. The combination of sweet, juicy apples, and the gentle warmth of cinnamon, baked to golden perfection, creates a dessert that feels like a hug from the inside out.
Whether you’re looking to impress at your next family gathering, or simply in need of a sweet ending to a Sunday dinner, these Baked Apple Fritters are sure to become a cherished favorite. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a touch of indulgence, or keep it light with Greek yogurt or a drizzle of honey. No matter how you choose to enjoy them, one thing is certain: these fritters will fill your home with joy and the comforting scent of cinnamon and apples. So, preheat your oven, gather your ingredients, and get ready to bake a batch of pure happiness.
Ingredients:
2 large apples, peeled, cored, and diced.
1 1/2 cups all-purpose flour.
1/4 cup granulated sugar.
1/4 cup brown sugar.
2 teaspoons baking powder.
1 1/2 teaspoons ground cinnamon.
1/2 teaspoon salt.
2/3 cup milk.
2 eggs, lightly beaten.
2 tablespoons unsalted butter, melted.
1 teaspoon vanilla extract.
Powdered sugar for dusting (optional).
Directions:
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
Step 2
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
Step 3
In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract.
Step 4
Gently fold the wet ingredients into the dry ingredients until just combined—don’t overmix; a few lumps are okay.
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