Instructions:
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
Step 2
In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
Step 3
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Step 4
Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix; it’s okay if there are a few lumps.
Step 5
Gently fold in the chopped apples.
Step 6
Drop spoonfuls of batter (about 1/4 cup each) onto the prepared baking sheet, spacing them apart.
Step 7
Bake for 15 to 20 minutes, or until the fritters are golden brown and firm to the touch.
Step 8
Let the fritters cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Step 9
Dust with powdered sugar if desired before serving.
Variations and Tips:
Use your favorite type of apple to suit picky eaters.
Add a handful of nuts for extra crunch.
Substitute almond or oat milk for a dairy-free option.
For a spicier flavor, add a pinch of allspice or nutmeg to the batter.