Baked Cheese-Crusted Potato Rounds

Indulge in the delightful flavors of baked cheese-crusted potato rounds—a simple yet delicious treat perfect as an appetizer or side dish.

Ingredients:

4 large potatoes, peeled and sliced into half-inch rounds

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 cup grated cheese (cheddar, mozzarella, or a blend)

2 tablespoons fresh parsley, chopped

Instructions:

Prepare the Potatoes:

Preheat your oven and line a baking sheet with parchment paper. Slice the potatoes into half-inch rounds.

Coat with Seasonings:

In a large bowl, toss the potato rounds with olive oil, sea salt, black pepper, onion powder, and paprika until evenly coated.

Bake the Potatoes:

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