Instructions:
Step 1
Preheat oven to 375°F (190°C). Grease a baking dish.
Step 2
Pat dry chicken legs and season with salt and pepper.
Step 3
Place chicken legs in the baking dish and drizzle with olive oil.
Step 4
Bake for 40-45 minutes until golden brown and fully cooked.
Step 5
While chicken bakes, make the sauce:
– Sauté mushrooms and garlic in butter and olive oil until golden.
– Pour in chicken broth and let simmer.
– Stir in heavy cream and season with salt and pepper.
– Simmer until thickened.
Step 6
Once chicken is done, serve hot with mushroom sauce poured over the top.
Step 7
Garnish with chopped parsley if desired.
Step 8
Enjoy your delicious baked chicken legs with creamy mushroom sauce!