HOW TO MAKE BAKED CRAB LEGS IN BUTTER SAUCE
Baked Crab Legs in Butter Sauce is a baked crab meal that is simple to consume and is covered with garlic butter, lemon sauce, creole sauce, and creole seasoning. You may now enjoy a delectable gourmet dessert without breaking the bank by making it at home.
Old Bay Seasoning is used to make these oven-baked crab legs with garlic butter, and whether they are snow crab legs or king crab legs, they both start as snow crab legs. The baking procedure in an oven is quite simple! They are ready to eat in about 25 minutes and are not difficult to fracture.
In this recipe, I’ve called for snow crab, although King crab would also work very well. The snow crab legs may be purchased in a variety of clusters, and the snow crab itself is often sold by the pound. Because of the smooth outside of their shell, they are simpler to handle and fracture in comparison to the king crab leg. It is not uncommon to discover at least four legs associated with a cluster. Their flavor is somewhat sweet and not overpowering.
The legs of the king crab have a particularly rough shell. They are extremely large and are typically sold by the leg (by legs) in conjunction with pounds. The meat has a more delicate texture and a more pleasant flavor.
THE INGREDIENTS LIST:
500 grams.Of crab legs.
1/2 Cup.Of melted butter.
2 Tsp.Of Creole seasoning.
2 Tsp.Of chopped parsley.
1 Tsp.Of lemon juice.
2 Tsp.Of minced garlic.
Prepare an oven temperature of 400 degrees Fahrenheit.
After that, cut each of the crab legs in half lengthwise and place them on a baking sheet.
In a mixing bowl, combine the minced garlic with melted butter, and creole seasoning, and mix well. After that, pour in some lemon juice.
Then, scrub the crab legs with this sauce and then bake them in the oven until the crab legs are cooked through.
To finish the dish, scatter chopped parsley over the top and serve with lemon wedges and any remaining butter sauce.