3. Add the Flavor
While the potatoes are still warm, stir in:
-
Garlic powder
-
Mozzarella cheese
-
Hot peppers or chili powder (adjust to your spice level)
-
Potato starch (or cornstarch)
-
Fresh parsley
-
A pinch of salt (if needed)
Mix everything together until you have a smooth, slightly sticky dough. It should hold its shape but still be pliable.
4. Shape the Sticks
Line a baking sheet with parchment paper and preheat your oven to 200°C (390°F). Take small portions of the dough and roll them out into thin sticks, about the size of a thick pencil. Arrange them on the baking sheet, spacing them slightly apart.
Tip: If the dough is sticky, lightly dust your hands with cornstarch or use a piping bag with a wide nozzle for more uniform sticks.
5. Add the Finishing Touches
Before baking, sprinkle the sticks with grated Parmesan cheese for an irresistible golden crust. You can also brush them lightly with olive oil or spray with cooking spray to enhance crispiness.
6. Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until the potato sticks are golden brown and crispy on the outside. Rotate the tray halfway through baking for even browning.
🍽️ How to Serve
These baked potato sticks are best enjoyed fresh and hot, right out of the oven. Serve them with your favorite dipping sauce—like sour cream, garlic mayo, or spicy ketchup—for the ultimate snack or appetizer.
They’re perfect for:
-
Family game nights
-
Healthy after-school snacks
-
Potluck gatherings
-
As a side dish for grilled meat or burgers
✅ Why You’ll Love This Recipe
-
Healthier than fries – No deep frying required
-
Crispy on the outside, fluffy and cheesy inside
-
Easy to customize with your favorite spices or herbs
-
Naturally gluten-free if using potato starch
-
Kid-friendly, freezer-friendly, and meal prep approved
🌿 Variations & Tips
-
Make it spicy: Add more chili powder or a few drops of hot sauce to the dough.
-
Add herbs: Try adding dried oregano, basil, or thyme for a Mediterranean twist.
-
Vegan option: Use plant-based cheese or nutritional yeast and skip Parmesan.
🧊 Storage & Reheating
If you have leftovers (though we doubt you will), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 180°C (350°F) until warm and crispy again.