Baked French Dip Biscuits are a cozy, comforting twist on the classic French dip sandwich. They're quick to make, irresistibly savory, and perfect for everything from a relaxed weekend meal to a fast weeknight dinner.

Directions

Preheat your oven to 350°F (175°C).
Separate the biscuit dough into 8 pieces and gently flatten each one with your hands.
Add a slice of roast beef and a slice of provolone to the center of each biscuit.
Fold the dough over the filling and pinch to seal, forming a ball.
Place the stuffed biscuits seam-side down in a greased baking dish.
In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Brush the seasoned butter generously over the tops of the biscuits.
Bake for 20–25 minutes, or until golden brown and fully cooked.
While they bake, warm the beef broth in a saucepan to use as au jus.
Serve the biscuits hot with the warm broth for dipping.

Add heat: tuck in jalapeño slices or a splash of hot sauce.
Switch your cheese: Swiss, cheddar, or pepper jack all work great.
Vegetarian version: substitute sautéed mushrooms and onions for the roast beef.
Make-ahead: assemble the biscuits earlier in the day and refrigerate until baking time.