Instructions:
Step 1
Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.
Step 2
Using kitchen shears or scissors, halve the king crab legs lengthwise to expose the meat.
Step 3
Place the halved crab legs in a single layer on a baking sheet or in an oven-safe pan.
Step 4
In a microwave-safe bowl, melt the butter and mix in minced garlic, Creole seasoning, and lemon juice.
Step 5
Brush the garlic butter mixture generously over the crab legs, ensuring they are evenly coated.
Step 6
Transfer the crab legs to the preheated oven and bake for about 5 minutes until heated through.
Step 7
Once baked, sprinkle with chopped chives or parsley if desired. Serve immediately with lemon wedges for squeezing over the crab meat.
Step 8
Dive into the flavorful Baked King Crab Legs with Garlic Butter and relish the tender, succulent crab meat infused with garlic butter goodness. Simple, delicious, and perfect for any seafood lover!
Tips & Variations:
– Choose fresh crab legs for optimal flavor.
– Use kitchen shears for safe handling.
– Adjust seasoning to taste preferences.
– Spice it up with red pepper flakes or hot sauce.
– Experiment with herbs like paprika or thyme.
– Try grilling or steaming for variety.
– Pair with roasted veggies or mashed potatoes.
– Garnish with fresh herbs or lemon zest.