HOW TO MAKE BAKED LEGS WITH CREAM OF MUSHROOM
A dish like baked chicken legs with cream of mushroom is reassuring and tasty, and it brings back warm memories of home-cooked meals that mothers all around the globe have made for their children. This time-honored dish has succulent chicken legs smothered in a rich and flavorful mushroom sauce, which makes for a dish that is both substantial and fulfilling.
A timeless classic, baked chicken legs with cream of mushroom is a dish that brings the coziness and taste of home-cooked meals to your dinner table. Indulge in the flavorful, velvety sauce and the succulent chicken legs, both of which are sure to jog fond memories of past meals shared with family.
THE INGREDIENTS LIST:
– About 6 chicken legs.
– 1 medium can.Of cream of mushroom soup.
– 1/2 Cup.Of milk.
– 1 Cup.Of sliced mushrooms.
– 1 small onion, finely chopped.
– 2 minced garlic cloves.
– 2 Tbsp.Of olive oil.
– 1/2 Tsp.Of dried thyme.
– 1/2 Tsp.Of dried rosemary.
– Salt and pepper to taste.
– Fresh parsley for garnish (optional).
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