HOW TO MAKE BAKED MOZZARELLA STUFFED MEATBALLS
Surprise! These delicious cheese-stuffed meatballs each have a gooey, cheesy core that is hidden in the middle of each one. This recipe for meatballs packed with mozzarella is not only simple to prepare but also entertaining to eat. The recipe asks for them to be baked, not fried, and no bread nor breadcrumbs are used in the meat mixture that is used to make them.
Stuffed with fresh mozzarella cheese, this meat filling is seasoned with Italian herbs & spices, garlic powder, and Parmesan. You may serve them on their own as an appetizer or snack, or you can pair them with your favorite sauce and pasta (or spaghetti squash) for a dinner that is low in carbohydrates. Making them is a lot of fun, and eating them is even more enjoyable than making them. Plus, they are ready to eat in about half an hour!
THE INGREDIENTS LIST:
Lean ground beef; I used 1 pound.
Sharp cheddar; I used 2-ounces cubed.
1 Small spoon.Of kosher salt.
½ Small spoon.Of black pepper.
2 Small spoon.Of garlic powder.
2 Small spoon.Of smoked paprika.
Olive oil spray.
PREPARATION:
1st Step
Turn the oven temperature up to 400 degrees Fahrenheit. Prepare a baking sheet with a rim by lining it with parchment paper that can withstand high heat.
2nd Step
Using a measuring spoon, measure out the ground beef into eight equal portions.
3rd Step
Form each portion into a circle. Put a piece of cheese cube in the center of each of the circles. Form each round into a meatball, making sure the edges are sealed properly.
4th Step
To prepare the seasoning, combine the salt, pepper, garlic powder, and smoked paprika in a bowl with a shallow depth. Coat the meatballs with the mixture before rolling them.
5th Step
Arrange the meatballs in a single layer on the baking sheet that has been prepared. Olive oil should be sprayed on them lightly.
6th Step
Bake for about 20 minutes, or until the meat is completely done. Before serving them, let them sit undisturbed for five minutes.