Instructions:
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Mix salt, pepper, paprika, and thyme in a small bowl. Rub this seasoning over the pork chops.
Step 3
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Step 4
Sear the pork chops for 2-3 minutes per side until browned.
Step 5
In a large baking dish, layer the sliced potatoes and onions.
Step 6
Drizzle with 1 tablespoon olive oil, then season lightly with salt and pepper.
Step 7
Sprinkle half of the shredded cheese over the potato and onion layer.
Step 8
Place the seared pork chops on top of the potatoes and onions in the baking dish.
Step 9
Mix the heavy cream with minced garlic, then pour over the pork chops and potatoes.
Step 10
Top with the remaining shredded cheese.
Step 11
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and the potatoes are tender.
Step 12
Let the dish rest for a few minutes after baking.
Step 13
Garnish with freshly chopped parsley.
Step 14
Serve hot, straight from the baking dish. Enjoy with your favorite salad or vegetables.
Pro Tips:
Choose Bone-In Pork Chops: For more flavor and juiciness, opt for bone-in chops over boneless.
Sear for Flavor: Searing the pork chops before baking locks in juices and adds a delicious crust.
Use a Mandoline: For evenly sliced potatoes, use a mandoline slicer, ensuring consistent cooking.
Rest Before Serving: Allow the dish to rest for a few minutes after baking to let the flavors meld.
Nutrition (per serving):
Calories: 520.
Protein: 38g.
Fat: 32g.
Carbohydrates: 24g.
Fiber: 3g.
Sugar: 2g.
Sodium: 720mg.